Quick Brownies – a delicious recipe with Sugar, Flour, Cocoa, Eggs, Butter, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Melt butter in a 9x9 pan in a 350u00b0F oven.
2
2. Mix dry ingredients.
3
3. Add unbeaten eggs to dry ingredients.
4
4. Pour melted butter over.
5
5. Add nuts and vanilla.
6
6. Bake 20 minutes at 350u00b0F.
7
My simplified version:
8
Basically, preheat the oven, and just go ahead and put the stick of butter in the pan and put the pan in the oven. It will melt.
9
Mix your dry ingredients. Add the eggs and mix those.
10
Then get that pan with the melted butter. Pour the butter out of the pan and into the bowl with your batter. Mix it all together.
11
Then add the vanilla (and nuts if you want).
12
Pour it back into the pan and bake for 20 minutes.
13
The beauty of this recipe is that you do NOT have to grease the pan, because the melted butter does that for you. Your brownies will absolutely NOT stick.
14
Enjoy!
579
kcal
Calories
30
g
Fat
75
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup Granulated Sugar, 3/4 cups Unsifted All-purpose Flour, 3 Tablespoons Cocoa, Heaping, 2 Eggs, and more.
Yes, Quick Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
