How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Apple Strudel?

You need 11 ingredients. The key ingredients include: 1/4 c. apple juice concentrate, 1 Tbsp. plus 1 tsp. vanilla sugar or plain granulated sugar, 1 tsp. ground cinnamon, 1/4 tsp. ground nutmeg, and more.

Is Bavarian Apple Strudel suitable as baking & desserts?

Yes, Bavarian Apple Strudel falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bavarian Apple Strudel?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bavarian Apple Strudel Recipe

Name: Bavarian Apple Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. apple juice concentrate; 1 Tbsp. plus 1 tsp. vanilla sugar or plain granulated sugar; 1 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; pinch of ground cloves; 2 large green apples, peeled, cored and sliced lengthwise (pippin or Granny Smith); 1 large Golden Delicious apple, peeled, cored and sliced lengthwise; 3 Tbsp. amaretti or crisp gingersnap cookie crumbs; 7 (12 x 17-inch) sheets phyllo dough, thawed if frozen; butter flavored vegetable cooking spray; confectioners sugar

Bake this irresistible Bavarian Apple Strudel at home. Made with apple juice concentrate, vanilla sugar, ground cinnamon and ground nutmeg. Easy step-by…

This Bavarian Apple Strudel relies on simple, everyday ingredients such as apple juice concentrate, ground cinnamon, ground nutmeg and of ground cloves. It comes together quickly and makes 4 servings, at about 70 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bavarian Apple Strudel delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bavarian Apple Strudel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions