How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Apple Strudel?

You need 11 ingredients. The key ingredients include: 1/4 c. apple juice concentrate, 1 Tbsp. plus 1 tsp. vanilla sugar or plain granulated sugar, 1 tsp. ground cinnamon, 1/4 tsp. ground nutmeg, and more.

Is Bavarian Apple Strudel suitable as baking & desserts?

Yes, Bavarian Apple Strudel falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bavarian Apple Strudel?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bavarian Apple Strudel Recipe

Name: Bavarian Apple Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. apple juice concentrate; 1 Tbsp. plus 1 tsp. vanilla sugar or plain granulated sugar; 1 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; pinch of ground cloves; 2 large green apples, peeled, cored and sliced lengthwise (pippin or Granny Smith); 1 large Golden Delicious apple, peeled, cored and sliced lengthwise; 3 Tbsp. amaretti or crisp gingersnap cookie crumbs; 7 (12 x 17-inch) sheets phyllo dough, thawed if frozen; butter flavored vegetable cooking spray; confectioners sugar

Bavarian Apple Strudel

Eats Now Editorial Team · 70 kcal · Baking & Desserts

Bavarian Apple Strudel – a delicious recipe with apple juice concentrate, vanilla sugar, ground cinnamon, ground nutmeg, ground cloves, green apples. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bavarian Apple Strudel

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