Quick Brownie-Raspberry Trifle

1. 1

   Using an electric mixer, whip the cream, pudding mix, confectioners sugar, and vanilla until stiff peaks form.

2. 2

   In a large bowl, place 1 cup of the whipped cream mixture.

3. 3

   Cover with one-third of the brownies in a single layer.

4. 4

   Top with 4 tablespoons of the raspberry jam, then one-third of the sliced bananas.

5. 5

   Repeat with two more layers of each ingredient, ending with sliced bananas.

6. 6

   Finish off by topping it all with the remaining whipped cream mixture.

7. 7

   Chill in the refrigerator for 30 minutes and up to eight hours before serving.

No additional tips available.