How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Bundt Cake?

You need 12 ingredients. The key ingredients include: 3 c. all-purpose flour, 1 Tbsp. baking soda, 1 tsp. salt, 1 1/2 c. salad oil, and more.

Is Carrot Bundt Cake suitable as baking & desserts?

Yes, Carrot Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Bundt Cake Recipe

Name: Carrot Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 1 Tbsp. baking soda; 1 tsp. salt; 1 1/2 c. salad oil; 2 c. packed shredded carrots (about 3 medium-sized carrots); 1 (8 oz.) can walnuts (2 c.), chopped; 1 c. applesauce; 2 1/2 c. sugar; 1 Tbsp. ground cinnamon; 4 large eggs; 1 tsp. vanilla extract; 1 1/4 c. confectioners sugar

Carrot Bundt Cake

Eats Now Editorial Team · 2721 kcal · Baking & Desserts

Carrot Bundt Cake – a delicious recipe with all-purpose, baking soda, salt, salad oil, carrots, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Bundt Cake

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