How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup?

You need 8 ingredients. The key ingredients include: 1 Tbsp. cooking oil, 2 lb. beef, 2 medium onions, chopped, 3 large carrots, sliced, and more.

Is Vegetable Beef Soup suitable as soups & stews?

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. cooking oil; 2 lb. beef; 2 medium onions, chopped; 3 large carrots, sliced; 3 celery stalks, sliced; 1 can whole tomatoes; 2 qt. water; 4 chicken bouillon cubes

Vegetable Beef Soup – a delicious recipe with cooking oil, beef, onions, carrots, celery stalks, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. cooking oil
2 lb. beef
2 medium onions, chopped
3 large carrots, sliced
3 celery stalks, sliced
1 can whole tomatoes
2 qt. water
4 chicken bouillon cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
842 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fragrant Cinnamon Pork With Sweet Potatoes
Pork Roast Over Sweet Potatoes For The Crock Pot
Ground Beef Minestrone Soup
Southwest Steak Jambalaya

Vegetable Beef Soup

How did you like this recipe?

Frequently Asked Questions