Quick Broiled Flank Steak with Quick Roasted Veggies

1. 1

   Preheat oven broiler.

2. 2

   Marinate flank steak in lime juice, salt and pepper.

3. 3

   Do this right on the paper the steak comes wrapped in for easy clean up.

4. 4

   Place on broiler pan and cook, turning once until medium rare, about 4 to 5 minutes per side.

5. 5

   Remove to a cutting board to rest.

6. 6

   Preheat oven to 475 degrees F.

7. 7

   Toss broccoli and cauliflower with olive salt and pepper, pour onto a cookie sheet in a single layer.

8. 8

   Roast, turning once, until tender and cooked through, about 10 to 12 minutes.

9. 9

   Slice flank steak into thin strips, serve 3 to 4 ounces per person with a side of the veggies.

* Per serving · 4 servings · Values may vary.

No additional tips available.