Quick Broccoli Chowder

1. 1

   Cook broccoli according to package directions, just until thawed.

2. 2

   Place broccoli and sauce in blender and process until finely chopped.

3. 3

   Cook onion in butter until tender.

4. 4

   Stir in flour until smooth.

5. 5

   Add milk gradually and cook and stir until thickened.

6. 6

   Add salt, pepper, garlic salt and chicken bouillon. Add broccoli and simmer until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.