How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean-Corn Casserole?

You need 10 ingredients. The key ingredients include: 1 can Shoepeg corn, drained, 1 can French-style green beans, drained, 1 (8 oz.) carton sour cream, 1 onion, chopped, and more.

Is Green Bean-Corn Casserole suitable as soups & stews?

Yes, Green Bean-Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Bean-Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean-Corn Casserole Recipe

Name: Green Bean-Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Shoepeg corn, drained; 1 can French-style green beans, drained; 1 (8 oz.) carton sour cream; 1 onion, chopped; 1 c. Cheddar cheese, grated; 1 can cream of celery soup; dash of garlic salt; 1 tube Ritz crackers, crushed; 1 stick margarine, melted; 1/2 c. sliced almonds

Green Bean-Corn Casserole

Eats Now Editorial Team · 606 kcal · Soups & Stews

Green Bean-Corn Casserole – a delicious recipe with corn, green beans, sour cream, onion, Cheddar cheese, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Green Bean-Corn Casserole

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