Quick Breakfast Scramble

1. 1

   Chop onion.

2. 2

   Caramelize onion in 1/2 tablespoon olive oil and 1 pinch salt.

3. 3

   While the onions are cooking, beat eggs with salt/pepper (to taste) with a fork.

4. 4

   Add chopped pepper and cook until soft.

5. 5

   Add vegetables to bowl of eggs and mix well.

6. 6

   Add a palm size sausage patty to the pan and cook until almost done.

7. 7

   Remove sausage and chop into small pieces.

8. 8

   Mix sausage pieces with the eggs/veggies and dash with Worcestershire sauce and Oregano.

9. 9

   Fry, mixing well, until eggs look done.

10. 10

    Eat it with your face.

* Per serving · 4 servings · Values may vary.

No additional tips available.