Quick Breakfast Ring

1. 1

   Shape biscuits into balls.

2. 2

   Mix together sugar, cinnamon and nuts.

3. 3

   Roll each ball in melted butter, then in sugar-cinnamon-nut mixture.

4. 4

   Arrange balls in bottom of an 8 1/4-inch well-greased ring mold, leaving about 1/4-inch between each.

5. 5

   Make a second layer, placing the balls over the spaces.

6. 6

   Bake in 450u00b0 oven for about 15 minutes or until done.

7. 7

   Turn out on plate immediately and decorate top with a thin powdered sugar frosting and candied cherries, if desired.

8. 8

   Serve piping hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.