Quick Breakfast Burritos Recipe

Name: Quick Breakfast Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon bacon grease or 1 tablespoon olive oil; 2 tablespoons finely minced onions; 2 tablespoons finely minced sweet bell peppers or 2 tablespoons mushrooms; 2 tablespoons diced cooked bacon or 2 tablespoons browned bulk pork sausage (optional); 6 eggs; 1 tablespoon milk or 1 tablespoon cream (optional); salt and pepper; 14-½ teaspoon taco seasoning, to taste; ¼ cup shredded cheddar cheese or ¼ cup Mexican blend cheese; 3 8-inch flour tortillas (burrito size)

Servings: persons

1 tablespoon bacon grease or 1 tablespoon olive oil
2 tablespoons finely minced onions
2 tablespoons finely minced sweet bell peppers or 2 tablespoons mushrooms
2 tablespoons diced cooked bacon or 2 tablespoons browned bulk pork sausage (optional)
6 eggs
1 tablespoon milk or 1 tablespoon cream (optional)
salt and pepper
14-½ teaspoon taco seasoning, to taste
¼ cup shredded cheddar cheese or ¼ cup Mexican blend cheese
3 8-inch flour tortillas (burrito size)

1
Warm the tortillas in the microwave for a few seconds and place each on a serving plate.
2
Crack all 6 eggs into a large measuring cup or a small mixing bowl; add milk or cream; whisk slightly and set aside.
3
In a nonstick skillet heat the bacon grease or oil over medium heat and add vegetables and meat, sautee 3-5 minutes or until vegetables are tender.
4
Pour the egg mixture over the vegetables and meat in the skillet and sprinkle with salt, pepper and taco seasoning.
5
Scramble till almost done, then remove from heat and fold in the cheese until melted.
6
Put a third of the mixture onto each burrito and roll up.
7
Enjoy!

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon bacon grease or 1 tablespoon olive oil, 2 tablespoons finely minced onions, 2 tablespoons finely minced sweet bell peppers or 2 tablespoons mushrooms, 2 tablespoons diced cooked bacon or 2 tablespoons browned bulk pork sausage (optional), and more.

Yes, Quick Breakfast Burritos falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Breakfast Burritos

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