Quick Breakfast All Mixed Up

1. 1

   While browning the bacon in a medium non-stick skillet, chopped all the veggies, keeping separated and set aside.

2. 2

   Break the eggs in a bowl, add in a little water and whisk until blended, aside.

3. 3

   When bacon is to your preference, remove and drain.

4. 4

   Discard all but 1 teaspoon of bacon fat and heat pan back up to medium high heat.

5. 5

   Add in potatos in a single layer and don't touch until carmelized on one side.

6. 6

   Shake the pan then add mushrooms and cook for 2 more minutes before adding shallots and green pepper.

7. 7

   Cook two more minutes.

8. 8

   Stir the eggs and add them to the skillet with veggies.

9. 9

   Stir occasionally until eggs are cooked to your liking (we like them cooked dry about 3 mintues).

10. 10

    Divide the eggs in half and plate.

11. 11

    Top with salsa.

12. 12

    Decorate plate with bacon and watermelon.

* Per serving · 4 servings · Values may vary.

No additional tips available.