Quick Breads Blueberry Buckle Recipe

Name: Quick Breads Blueberry Buckle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 3/4 c. sugar; 1 egg; 2 c. all-purpose flour; 2 1/2 tsp. baking powder; 1/4 tsp. salt; 1/2 c. milk; 2 c. blueberries; 1/2 c. all-purpose flour; 1/2 tsp. cinnamon; 1/2 c. sugar; 1/4 c. butter

Servings: persons

1/2 c. shortening
3/4 c. sugar
1 egg
2 c. all-purpose flour
2 1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
2 c. blueberries
1/2 c. all-purpose flour
1/2 tsp. cinnamon
1/2 c. sugar
1/4 c. butter

1
Thoroughly cream shortening and 3/4 cup sugar; add egg and beat until light and fluffy.
2
Mix together 2 cups flour, baking powder and salt; add to creamed mixture alternately with milk.
3
Spread in greased 11 x 7 x 1 1/2-inch pan.
4
Top with berries.
5
Mix 1/2 cup sugar, 1/2 cup flour and cinnamon; cut in butter until crumbly. Sprinkle over berries.
6
Bake at 350u00b0 for 45 minutes.
7
Cut in squares.
8
Serve warm.

1071

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. shortening, 3/4 c. sugar, 1 egg, 2 c. all-purpose flour, and more.

Yes, Quick Breads Blueberry Buckle falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Breads Blueberry Buckle

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