10-Minute Potatoes

1. 1

   Turn broiler on high to preheat.

2. 2

   Scrub potatoes, pierce with a fork, and microwave for about 4 minutes or until cooked through.

3. 3

   Thinly slice the potatoes. They will be super hot, so hold with a pot holder while slicing!

4. 4

   Line a cookie sheet with foil and spray with non-stick cooking spray. Lay potato slices down in a single layer. Season with your choice of seasonings. I sprinkle on black pepper, seasoned salt and a few red pepper flakes. Stick pan under the broiler for about 2 minutes, or until slightly crispy.

5. 5

   Remove from oven, sprinkle cheddar cheese on top, and return to oven until cheese melts (about 2-3 more minutes). Remove from oven. Garnish with parsley if desired.

No additional tips available.