How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Bread Pudding?

You need 7 ingredients. The key ingredients include: 1 loaf cinnamon-raisin bread (1-lb), 1 quart milk, 3 eggs, slightly beaten, 1 cup sugar, and more.

Is Quick Bread Pudding suitable as baking & desserts?

Yes, Quick Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Bread Pudding Recipe

Name: Quick Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf cinnamon-raisin bread (1-lb); 1 quart milk; 3 eggs, slightly beaten; 1 cup sugar; 2 tablespoons vanilla extract; 1 pinch ground nutmeg; 3 tablespoons butter or 3 tablespoons margarine, melted

Quick Bread Pudding – a delicious recipe with cinnamon-raisin bread, milk, eggs, sugar, vanilla, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 loaf cinnamon-raisin bread (1-lb)
1 quart milk
3 eggs, slightly beaten
1 cup sugar
2 tablespoons vanilla extract
1 pinch ground nutmeg
3 tablespoons butter or 3 tablespoons margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bread Pudding
Hush Puppies - Mis
Quick Peanut Blossoms
Baked Persimmon Pudding

Quick Bread Pudding

How did you like this recipe?

Frequently Asked Questions