Quick Bread And Butter Pickles

1. 1

   Peel figs and weigh them.

2. 2

   To each 6 pounds of fruit, add 5 pounds of sugar and 4 lemons.

3. 3

   Wash the lemons and cut in thin slices, removing the seeds.

4. 4

   If the flavor of the rind is objectionable, use only juice.

5. 5

   Add sugar and make syrup before adding the figs.

6. 6

   Cook rapidly so that fruit will be lightly colored when done.

* Per serving · 4 servings · Values may vary.

No additional tips available.