Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can creamed corn; 1 can whole corn; 1/2 c. chopped bell pepper; 1/2 c. chopped onion; 1 small jar pimentos; 1 c. sharp cheese, grated; 1 c. cracker crumbs; 1 egg, beaten; 2/3 c. milk; salt and pepper to taste; 1/4 c. melted oleo; 2 Tbsp. sugar

Eats Now Editorial Team · 783 kcal · General

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Corn Casserole – a delicious recipe with corn, corn, bell pepper, onion, pimentos, sharp cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can creamed corn
1 can whole corn
1/2 c. chopped bell pepper
1/2 c. chopped onion
1 small jar pimentos
1 c. sharp cheese, grated
1 c. cracker crumbs
1 egg, beaten
2/3 c. milk
salt and pepper to taste
1/4 c. melted oleo
2 Tbsp. sugar

1
Mix all together.
2
Put in casserole dish.
3
Bake at 350u00b0 for 1 hour.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can creamed corn, 1 can whole corn, 1/2 c. chopped bell pepper, 1/2 c. chopped onion, and more.

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
783 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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