Quick Bread

1. 1

   Combine

2. 2

   water,

3. 3

   yeast

4. 4

   and

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   honey.

6. 6

   Stir

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   until

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   yeast dissolves.

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   Add

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    5

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    cups flour and salt.

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    Beat hard with a big spoon until

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    batter

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    is smooth.

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    Add remaining flour and blend well.

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    Pour oil

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    over dough while in the bowl and knead just 2 or 3

18. 18

    minutes.

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    The

20. 20

    oil will be absorbed by the dough.

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    Cover and let

22. 22

    rise until doubled.

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    Punch down and turn onto lightly floured board and knead slightly.

24. 24

    Shape into 2 loaves and put into greased

25. 25

    bread

26. 26

    pans.

27. 27

    Cover

28. 28

    and let rise until doubled. Bake at 400u00b0 for 30 minutes or until done.

* Per serving · 4 servings · Values may vary.

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