How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Cholesterol Egg Substitute(Equals 2 Whole Eggs) ?

You need 5 ingredients. The key ingredients include: 3 egg whites, 1 Tbsp. nonfat dry milk solids, 1 tsp. vegetable oil (safflower or canola oil is recommended), dash of salt, and more.

Is No Cholesterol Egg Substitute(Equals 2 Whole Eggs) suitable as general?

Yes, No Cholesterol Egg Substitute(Equals 2 Whole Eggs) falls under the General category and is a great choice for this type of meal.

How do I store leftover No Cholesterol Egg Substitute(Equals 2 Whole Eggs) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Cholesterol Egg Substitute(Equals 2 Whole Eggs) Recipe

Name: No Cholesterol Egg Substitute(Equals 2 Whole Eggs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg whites; 1 Tbsp. nonfat dry milk solids; 1 tsp. vegetable oil (safflower or canola oil is recommended); dash of salt; food coloring (1 drop yellow - 2 specks on tine of fork)

No Cholesterol Egg Substitute(Equals 2 Whole Eggs) – a delicious recipe with egg whites, nonfat dry milk solids, vegetable oil, salt, food coloring. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 egg whites
1 Tbsp. nonfat dry milk solids
1 tsp. vegetable oil (safflower or canola oil is recommended)
dash of salt
food coloring (1 drop yellow - 2 specks on tine of fork)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
General

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No Cholesterol Egg Substitute(Equals 2 Whole Eggs)

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