Quick Brazilian Lemonade

1. 1

   Stir water and sugar together in a bowl until sugar dissolves; chill in refrigerator.

2. 2

   Cut ends off of each lime and cut each lime into 8 segments.

3. 3

   Working in batches, pulse sugar-water and lime wedges together in a blender several times. Pour mixture through a strainer into a pitcher.

4. 4

   Stir cream of coconut into lime mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.