How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Curry-Peach Sauce?

You need 8 ingredients. The key ingredients include: salad oil, 4 medium-size skinless, boneless chicken breast halves (about 1 1/4 lb.), 3/4 tsp. salt, 1 medium size onion, chopped, and more.

Is Chicken With Curry-Peach Sauce suitable as meat & poultry?

Yes, Chicken With Curry-Peach Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Curry-Peach Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Curry-Peach Sauce Recipe

Name: Chicken With Curry-Peach Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salad oil; 4 medium-size skinless, boneless chicken breast halves (about 1 1/4 lb.); 3/4 tsp. salt; 1 medium size onion, chopped; 1 1/2 tsp. curry powder; 1 - 16 oz. can sliced peaches in extra light syrup; 1/3 c. mango chutney; 1 Tbsp. soy sauce

Try this homemade Chicken With Curry-Peach Sauce recipe the whole family will love. Made with salad oil, skinless, salt and onion. Easy step-by-step ins…

This Chicken With Curry-Peach Sauce relies on simple, everyday ingredients such as salad oil, salt, medium size onion, chopped and curry powder. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

salad oil
4 medium-size skinless, boneless chicken breast halves (about 1 1/4 lb.)
3/4 tsp. salt
1 medium size onion, chopped
1 1/2 tsp. curry powder
1 - 16 oz. can sliced peaches in extra light syrup
1/3 c. mango chutney
1 Tbsp. soy sauce

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Quick Info

Servings
4 servings
Calories
187 kcal
Category
Meat & Poultry

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