Grilled Vegetable Pizza With Feta And Spinach Recipe

Name: Grilled Vegetable Pizza With Feta And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons balsamic vinegar; 1 garlic clove, crushed; 1 (1 1/4-pound) eggplant, cut crosswise into 1/4-inch-thick slices; 1/2 teaspoon pepper; 1/4 teaspoon salt; Cooking spray; 2 (10-inch) Quick-and-Easy Pizza Crusts; 2 teaspoons olive oil; 2 cups chopped plum tomato (about 8 tomatoes); 1 cup (4 ounces) crumbled feta cheese with basil and tomato; 2 tablespoons chopped fresh or 1 teaspoon dried oregano; 2 cups thinly sliced spinach leaves; 2 tablespoons balsamic vinegar

Servings: persons

3 tablespoons balsamic vinegar
1 garlic clove, crushed
1 (1 1/4-pound) eggplant, cut crosswise into 1/4-inch-thick slices
1/2 teaspoon pepper
1/4 teaspoon salt
Cooking spray
2 (10-inch) Quick-and-Easy Pizza Crusts
2 teaspoons olive oil
2 cups chopped plum tomato (about 8 tomatoes)
1 cup (4 ounces) crumbled feta cheese with basil and tomato
2 tablespoons chopped fresh or 1 teaspoon dried oregano
2 cups thinly sliced spinach leaves
2 tablespoons balsamic vinegar

1
Prepare grill.
2
Combine 3 tablespoons vinegar and garlic in a small bowl; brush over both sides of eggplant slices. Sprinkle both sides of eggplant with pepper and salt. Place eggplant on grill rack coated with cooking spray; grill 2 minutes per side or until tender. Remove from grill; set aside.
3
Place 1 crust on grill rack coated with cooking spray; grill 3 minutes or until puffy and golden. Turn crust, grill-mark side up; brush with 1 teaspoon oil. Arrange half of eggplant slices over crust, overlapping slightly. Top with half of tomato, cheese, and oregano. Cover and grill 3 to 4 minutes or until thoroughly heated; remove from heat. Combine spinach and 2 tablespoons vinegar in a small bowl. Top pizza with half of spinach mixture. Repeat with remaining crust and toppings.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons balsamic vinegar, 1 garlic clove, crushed, 1 (1 1/4-pound) eggplant, cut crosswise into 1/4-inch-thick slices, 1/2 teaspoon pepper, and more.

Yes, Grilled Vegetable Pizza With Feta And Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetable Pizza With Feta And Spinach

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