How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Braised Chicken with Rosemary and Potatoes?

You need 8 ingredients. The key ingredients include: 2 teaspoons salt, plus additional for seasoning, 1 teaspoon freshly ground black pepper, plus additional for seasoning, 3 tablespoons olive oil, 2 garlic cloves, minced, and more.

Is Quick Braised Chicken with Rosemary and Potatoes suitable as meat & poultry?

Yes, Quick Braised Chicken with Rosemary and Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Braised Chicken with Rosemary and Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Braised Chicken with Rosemary and Potatoes Recipe

Name: Quick Braised Chicken with Rosemary and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons salt, plus additional for seasoning; 1 teaspoon freshly ground black pepper, plus additional for seasoning; 3 tablespoons olive oil; 2 garlic cloves, minced; 1 1/2 tablespoons freshly squeezed lemon juice; 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary; 3 pounds chicken legs, cut into thighs and drumsticks (or just use one or the other); 1 pound small new red potatoes, cut into eighths

Quick Braised Chicken with Rosemary and Potatoes – a delicious recipe with salt, freshly ground black pepper, olive oil, garlic, freshly squeezed lemon juice, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons salt, plus additional for seasoning
1 teaspoon freshly ground black pepper, plus additional for seasoning
3 tablespoons olive oil
2 garlic cloves, minced
1 1/2 tablespoons freshly squeezed lemon juice
1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
3 pounds chicken legs, cut into thighs and drumsticks (or just use one or the other)
1 pound small new red potatoes, cut into eighths

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
830 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Pork Chops
Hawaiian Stuffed Chicken Breasts
Chicken With Snow Peas(Serves 4)
Peppered Rib-Eye Of Beef

Quick Braised Chicken with Rosemary and Potatoes

How did you like this recipe?

Frequently Asked Questions