How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Braised Chicken with Rosemary and Potatoes?

You need 8 ingredients. The key ingredients include: 2 teaspoons salt, plus additional for seasoning, 1 teaspoon freshly ground black pepper, plus additional for seasoning, 3 tablespoons olive oil, 2 garlic cloves, minced, and more.

Is Quick Braised Chicken with Rosemary and Potatoes suitable as meat & poultry?

Yes, Quick Braised Chicken with Rosemary and Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Braised Chicken with Rosemary and Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Braised Chicken with Rosemary and Potatoes

Name: Quick Braised Chicken with Rosemary and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons salt, plus additional for seasoning; 1 teaspoon freshly ground black pepper, plus additional for seasoning; 3 tablespoons olive oil; 2 garlic cloves, minced; 1 1/2 tablespoons freshly squeezed lemon juice; 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary; 3 pounds chicken legs, cut into thighs and drumsticks (or just use one or the other); 1 pound small new red potatoes, cut into eighths

Try this homemade Quick Braised Chicken with Rosemary and Potatoes recipe the whole family will love. Made with salt, freshly ground black pepper, olive…

This Quick Braised Chicken with Rosemary and Potatoes relies on simple, everyday ingredients such as olive oil, garlic cloves, minced and freshly squeezed lemon juice. It comes together quickly and makes 4 servings, at about 830 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons salt, plus additional for seasoning
1 teaspoon freshly ground black pepper, plus additional for seasoning
3 tablespoons olive oil
2 garlic cloves, minced
1 1/2 tablespoons freshly squeezed lemon juice
1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
3 pounds chicken legs, cut into thighs and drumsticks (or just use one or the other)
1 pound small new red potatoes, cut into eighths

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Quick Info

Servings
4 servings
Calories
830 kcal
Category
Meat & Poultry

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