How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick-Braised Broccoli With Sun-Dried Tomatoes and Goat Cheese?

You need 7 ingredients. The key ingredients include: 2 tablespoons pine nuts, 1 ½ tablespoons vegetable oil, 2 large head of broccoli, cut into small florets (1lb), ⅓ cup water (may sub veggie broth), and more.

Is Quick-Braised Broccoli With Sun-Dried Tomatoes and Goat Cheese suitable as general?

Yes, Quick-Braised Broccoli With Sun-Dried Tomatoes and Goat Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick-Braised Broccoli With Sun-Dried Tomatoes and Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick-Braised Broccoli With Sun-Dried Tomatoes and

Name: Quick-Braised Broccoli With Sun-Dried Tomatoes and Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons pine nuts; 1 ½ tablespoons vegetable oil; 2 large head of broccoli, cut into small florets (1lb); ⅓ cup water (may sub veggie broth); ¼ cup crumbled goat cheese (may sub feta); ¼ cup sun-dried tomato packed in oil, drained and sliced (I only use 2 T); 1 tablespoon balsamic vinegar

Try this homemade Quick-Braised Broccoli With Sun-Dried Tomatoes and Goat Cheese recipe the whole family will love. Made with nuts, vegetable oil, head …

This Quick-Braised Broccoli With Sun-Dried Tomatoes and Goat Cheese relies on simple, everyday ingredients such as pine nuts, vegetable oil, water (may sub veggie broth) and balsamic vinegar. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons pine nuts
1 ½ tablespoons vegetable oil
2 large head of broccoli, cut into small florets (1lb)
⅓ cup water (may sub veggie broth)
¼ cup crumbled goat cheese (may sub feta)
¼ cup sun-dried tomato packed in oil, drained and sliced (I only use 2 T)
1 tablespoon balsamic vinegar

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Quick Info

Servings
4 servings
Calories
149 kcal
Category
General

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Quick-Braised Broccoli With Sun-Dried Tomatoes and Goat Cheese

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