How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Boston Cream Cake?

You need 8 ingredients. The key ingredients include: 1 (4 oz.) pkg. Jell-O banana cream or vanilla flavor pudding and pie filling, 1 3/4 c. milk, 2 baked 8-inch yellow cake layers, cooled, 1 sq. Baker's unsweetened chocolate, and more.

Is Quick Boston Cream Cake suitable as baking & desserts?

Yes, Quick Boston Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Boston Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Boston Cream Cake Recipe

Name: Quick Boston Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 oz.) pkg. Jell-O banana cream or vanilla flavor pudding and pie filling; 1 3/4 c. milk; 2 baked 8-inch yellow cake layers, cooled; 1 sq. Baker's unsweetened chocolate; 1 Tbsp. butter; 3/4 c. confectioners sugar; 1 1/2 Tbsp. hot milk; dash of salt

Quick Boston Cream Cake – a delicious recipe with vanilla flavor, milk, cake layers, chocolate, butter, confectioners sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (4 oz.) pkg. Jell-O banana cream or vanilla flavor pudding and pie filling
1 3/4 c. milk
2 baked 8-inch yellow cake layers, cooled
1 sq. Baker's unsweetened chocolate
1 Tbsp. butter
3/4 c. confectioners sugar
1 1/2 Tbsp. hot milk
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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