Quick Bolognese Sauce Recipe

Name: Quick Bolognese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 ounce dried porcini mushrooms; Boiling water; 1/2 cup extra-virgin olive oil; 1 pound ground veal; 1/2 pound ground pork; Sea salt; Freshly ground pepper; 1 onion, finely chopped; 2 teaspoons minced rosemary; 4 garlic cloves, minced; 2/3 cup dry white wine; 1 1/2 cups chicken stock or low-sodium broth; 1/2 cup prepared marinara sauce; 1/4 cup finely chopped parsley; 1/4 cup freshly grated Parmigiano-Reggiano cheese

Servings: persons

1/2 ounce dried porcini mushrooms
Boiling water
1/2 cup extra-virgin olive oil
1 pound ground veal
1/2 pound ground pork
Sea salt
Freshly ground pepper
1 onion, finely chopped
2 teaspoons minced rosemary
4 garlic cloves, minced
2/3 cup dry white wine
1 1/2 cups chicken stock or low-sodium broth
1/2 cup prepared marinara sauce
1/4 cup finely chopped parsley
1/4 cup freshly grated Parmigiano-Reggiano cheese

1
Cover the porcini with boiling water and let stand until softened, about 20 minutes.
2
Drain the mushrooms, reserving 1/4 cup of the soaking liquid.
3
Finely chop the porcini.
4
Meanwhile, in a large saucepan, heat the oil until shimmering.
5
Add the veal, pork and a generous pinch each of salt and pepper; cook over moderate heat, breaking up the meat with a spoon, until barely pink, about 7 minutes.
6
Add the onion and rosemary and cook until the onion is softened and just starting to brown, about 7 minutes.
7
Add the garlic and chopped porcini to the meat and cook until fragrant, about 2 minutes.
8
Add the wine and the 1/4 cup of porcini soaking liquid and cook, stirring occasionally, until almost evaporated, about 5 minutes.
9
Add the stock and marinara sauce and bring to a boil.
10
Cover partially and cook over moderately low heat until slightly reduced, about 7 minutes.
11
Stir in the parsley and 2 tablespoons of the grated cheese.
12
Transfer to a bowl and garnish with the remaining 2 tablespoons of grated cheese.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 ounce dried porcini mushrooms, Boiling water, 1/2 cup extra-virgin olive oil, 1 pound ground veal, and more.

Yes, Quick Bolognese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Bolognese Sauce

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