Diane'S Squash Casserole

Name: Diane'S Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 5 yellow squash; 1 medium onion; 1 can cream of mushroom soup; 1 small can mushrooms; 8 oz. pkg. cream cheese; 1 Tbsp. sugar; 1 Tbsp. margarine; 1 tsp. evaporated milk; Crushed saltine crackers or Waverly wafers; Margarine to drizzle on top

Eats Now Editorial Team · 242 kcal · Soups & Stews

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Diane'S Squash Casserole – a delicious recipe with onion, cream of mushroom soup, mushrooms, cream cheese, sugar, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 or 5 yellow squash
1 medium onion
1 can cream of mushroom soup
1 small can mushrooms
8 oz. pkg. cream cheese
1 Tbsp. sugar
1 Tbsp. margarine
1 tsp. evaporated milk
Crushed saltine crackers or Waverly wafers
Margarine to drizzle on top

1
Chop squash and onion.
2
Boil until tender and drain.
3
Combine all other ingredients.
4
Top with crackers and melted margarine. Bake for 20 minutes in a 350u00b0 oven.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 or 5 yellow squash, 1 medium onion, 1 can cream of mushroom soup, 1 small can mushrooms, and more.

Yes, Diane'S Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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