Quick Blueberry Sauce

1. 1

   In a small bowl, combine the lemon juice and cornstarch, then set aside.

2. 2

   In a medium saucepan, combine the blueberries, sugar, water and salt. Bring mixture to a boil over high heat. Reduce to a simmer and stir in lemon juice-cornstarch mixture. Simmer, stirring, until the sauce thickens slightly, about 2 minutes more.

No additional tips available.