Kraut

1. 1

   Grate cabbage and pack in jars tightly.

2. 2

   For a quart add 1 tsp canning salt, 1 tsp sugar.

3. 3

   Pour boiling water over cabbage.

4. 4

   Take a knife and put holes to let water go down through the cabbage and cover completely and seal.

5. 5

   Put jars in a bowl or pan lined with a towel the kraut will work out.

6. 6

   Pint:

7. 7

   1/2 tsp canning salt; 1/2 tsp sugar.

No additional tips available.