Bake this irresistible Quick Blueberry Pound Cake at home. Made with cake mix, cream cheese, Crisco oil and eggs. Easy step-by-step instructions included.
This Quick Blueberry Pound Cake relies on simple, everyday ingredients such as (8 oz.) pkg. cream cheese, crisco oil, eggs and vanilla. It comes together quickly and makes 4 servings, at about 709 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Quick Blueberry Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026