Natchitoches Meat Pie

1. 1

   Fry meat in butter until done.

2. 2

   Add onion and pine nuts and continue frying until onion is transparent.

3. 3

   Add vinegar until slightly sour.

4. 4

   Add salt and pepper.

5. 5

   Let completely cool.

6. 6

   Put about 1 teaspoon of filling in center of dough and bring edges to center.

7. 7

   Brush with melted butter.

8. 8

   Bake at 400u00b0 until golden. Serve slightly warm.

9. 9

   Yields 30 to 40.

* Per serving · 4 servings · Values may vary.

No additional tips available.