Quick Blueberry Cobbler

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Melt butter in a 9-inch square baking dish.

3. 3

   Measure milk into cup. Stir in sugar until dissolved. Add vanilla.

4. 4

   In a bowl, stir together milk/sugar mixture and Bisquick.

5. 5

   Wash blueberries and pick over, removing stems. Toss blueberries in 2 tablespoons of sugar, or enough to coat. Mix blueberries into batter. Pour batter over melted butter in baking dish.

6. 6

   Bake in preheated oven for about 45 minutes or until golden brown.

7. 7

   Serve warm with vanilla ice cream or whipped cream topping. Toss a few extra blueberries over the topping.

8. 8

   Note: Other berries or fruit may be used for this recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.