Bake this irresistible Beet Bundt Cake at home. Made with canola oil, brown sugar, red beets and chocolate chips. Easy step-by-step instructions included.
This Beet Bundt Cake relies on simple, everyday ingredients such as (120 ml) canola oil, (5 ml) vanilla extract, (250 g) all-purpose flour and salt. It comes together quickly and makes 4 servings, at about 919 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Beet Bundt Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026