Quick Blackerry Cobbler – a delicious recipe with Butter, Flour, Sugar, Milk, Fresh Blackberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees. Add butter to a 8x9 inch baking pan and place in the oven so the butter can melt. While the butter is melting, mix flour, 1 cup sugar and milk together. Batter will be a bit lumpy. Remove pan from the oven and pour the batter over the melted butter. Top with blackberries and sprinkle with additional sugar if you like about a couple tablespoons. Do not stir. Cook for 30-40 minutes or until brown on top and the cobbler pulls away from the sides of the pan. Let cool a bit and serve with fresh whipping cream or vanilla ice cream.
2
Note: If you do not have self rising flour, you can make your own by using all purpose flour. You will have to add baking powder and salt. For each cup of all purpose flour add 2 teaspoons baking powder and 1/2 teaspoon salt.
543
kcal
Calories
25
g
Fat
76
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 stick Real Butter (1/2 Cup), 1 cup Self-Rising Flour (See Note), 1 cup Granulated Sugar, Plus 2-3 Tablespoons Additional For Topping, 1 cup Milk, and more.
Yes, Quick Blackerry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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