How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Black-Eyed Peas & Ham?

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 2 tablespoons vegetable oil, 2 (15 ounce) cans black-eyed peas, rinsed & drained, 1/4 cup cooked ham, diced, and more.

Is Quick Black-Eyed Peas & Ham suitable as general?

Yes, Quick Black-Eyed Peas & Ham falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick Black-Eyed Peas & Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Black-Eyed Peas & Ham Recipe

Name: Quick Black-Eyed Peas & Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 tablespoons vegetable oil; 2 (15 ounce) cans black-eyed peas, rinsed & drained; 1/4 cup cooked ham, diced; 1/4 cup teriyaki sauce; 1 teaspoon creole seasoning; 1 1/4 cups water; hot cooked rice; Toppings; chopped tomato; green onion

Try this homemade Quick Black-Eyed Peas & Ham recipe the whole family will love. Made with onion, vegetable oil, black-eyed peas and teriyaki sauce. Eas…

This Quick Black-Eyed Peas & Ham relies on simple, everyday ingredients such as medium onion, chopped, vegetable oil, cooked ham, diced and teriyaki sauce. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Quick Black-Eyed Peas & Ham

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions