Quick Black Beans and Rice Recipe

Name: Quick Black Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 15 ounces corn, drained; 1 (15 ounce) canpetite diced tomatoes; 1 cup chicken broth; 1 cup Minute Rice; 12 medium sweet onion, diced; 12 green pepper, diced; 1 teaspoon garlic, minced; 1 teaspoon chili powder (estimate); 1 teaspoon ground cumin (estimate); ½ teaspoon dried oregano; 2 teaspoons olive oil

Servings: persons

1 (15 ounce) can black beans, rinsed and drained
15 ounces corn, drained
1 (15 ounce) canpetite diced tomatoes
1 cup chicken broth
1 cup Minute Rice
12 medium sweet onion, diced
12 green pepper, diced
1 teaspoon garlic, minced
1 teaspoon chili powder (estimate)
1 teaspoon ground cumin (estimate)
½ teaspoon dried oregano
2 teaspoons olive oil

1
Heat olive oil in sauce pot over medium to medium high heat.
2
Add diced onion and green peppers.
3
Season with a bit of salt and pepper to taste while sauteing just until veggies are tender.
4
Add garlic and saute a minute more.
5
Add in corn, tomatoes, beans, spices and chicken broth, stir well.
6
Pour in your uncooked minute rice, give a quick stir and put the lid on it, turning stove down to the lowest possible setting.
7
Let rice sit covered for 5-7 minutes or until tender all the way through.
8
Serve along side tacos or fajitas and enjoy!

614

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can black beans, rinsed and drained, 15 ounces corn, drained, 1 (15 ounce) canpetite diced tomatoes, 1 cup chicken broth, and more.

Yes, Quick Black Beans and Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Black Beans and Rice

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