Quick Black Bean Soup

1. 1

   Drain the beans and put them in a soup pot with enough cold water to cover by a couple of inches.

2. 2

   Bring to a boil and skim off the foam that rises to the surface.

3. 3

   Then add the onions and the garlic.

4. 4

   Lower the heat and cook until the onions are soft, about 15 minutes.

5. 5

   Add the tomatoes and their juice, the pureed chiles and half the cilantro and lightly salt.

6. 6

   Simmer until the beans are tender, an hour or so.

7. 7

   Occasionally give them a stir while they're cooking.

8. 8

   When done, taste for salt, stir in the remaining cilantro and garnish as desired.

* Per serving · 4 servings · Values may vary.

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