Brunswick Stew

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 whole fryer, boiled; 2 lb. pork roast, cooked; 1 c. chicken broth; 3 (16 oz.) cans whole tomatoes; 1 can creamed corn; 1 can whole kernel corn; 1 pkg. frozen Shoe Peg corn; 2 c. barbecue sauce; 1 chopped onion; 1 1/2 Tbsp. Worcestershire sauce; 1 Tbsp. maple syrup or honey; garlic salt, cayenne pepper and salt to taste

Eats Now Editorial Team · Soups & Stews

Jump to Recipe

Brunswick Stew – a delicious recipe with fryer, pork roast, chicken broth, tomatoes, corn, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 whole fryer, boiled
2 lb. pork roast, cooked
1 c. chicken broth
3 (16 oz.) cans whole tomatoes
1 can creamed corn
1 can whole kernel corn
1 pkg. frozen Shoe Peg corn
2 c. barbecue sauce
1 chopped onion
1 1/2 Tbsp. Worcestershire sauce
1 Tbsp. maple syrup or honey
garlic salt, cayenne pepper and salt to taste

1
Strip chicken and pork roast and process in food processor. Add to large pot and combine with all remaining ingredients.
2
Cook 2 1/2 hours at low heat, stirring every 15 minutes.
3
Freezes well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole fryer, boiled, 2 lb. pork roast, cooked, 1 c. chicken broth, 3 (16 oz.) cans whole tomatoes, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

3 Minute Dumplings
Taco Soup
Hearty-Hamburger Soup
Homemade "Barbecue"

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy