Quick Black Bean Soup

1. 1

   1. Heat salsa in large saucepan over med.heat for about 5 minutes.

2. 2

   2. Stir in 2 cans of the beans and broth, heat to boiling. Reduce heat to low, cover and simmer for about 15 minutes.

3. 3

   3. Use a stick blender in the pan or cool slightly and use a blender to puree to desired consistancy.

4. 4

   4. Return puree to saucepan and add the remaining can of beans. Stir in sherry and heat through.

5. 5

   5. Serve with sour cream, cilantro, limes and onions.

No additional tips available.