Quick Biscuit Kichel

1. 1

   Preheat oven to 450 degrees.

2. 2

   Place a piece of parchment over the slotted top of a broiler pan.

3. 3

   Arrange won ton wraps on the parchment paper.

4. 4

   Sprinkle a small amount of sugar over each wrap.

5. 5

   Place in the oven and bake for 5 to 8 minutes or until wraps brown a bit, particularly on the edges.

6. 6

   Wraps should feel firm, not flimsy.

7. 7

   Move to a plate and cool to room temperature.

8. 8

   Serve as a cracker with chopped herring.

9. 9

   Biscuit Kichel can stored in an airtight container for up to 1 week.

No additional tips available.