Quick Berry Crisp

1. 1

   Preheat the oven to 375F.

2. 2

   Butter a round, 2-quart baking dish and pour in the fruit.

3. 3

   Mix the Farina, sugar, baking powder and salt together in a medium bowl.

4. 4

   Beat the egg with the vanilla and add it to the Farina mixture.

5. 5

   Mix well with a fork or fingertips until the dry ingredients are completely moistened.

6. 6

   Sprinkle the topping evenly over the fruit and pour the butter evenly over it.

7. 7

   Bake for 30 to 35 minutes or until the top is lightly brown.

8. 8

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.