Quick Beefy Chinese Burritos Recipe

Name: Quick Beefy Chinese Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 lb ground beef; 1 garlic clove, minced; 8 ounces fresh mushrooms, chopped; 1 lb coleslaw mix; 1/2 cup carrot, shredded; 1/2 cup hoisin sauce; 2 teaspoons toasted sesame oil; 1/4 cup water; 12 fajita sized flour tortillas; ½ tablespoons hoisin sauce

Servings: persons

1 tablespoon oil
1 lb ground beef
1 garlic clove, minced
8 ounces fresh mushrooms, chopped
1 lb coleslaw mix
1/2 cup carrot, shredded
1/2 cup hoisin sauce
2 teaspoons toasted sesame oil
1/4 cup water
12 fajita sized flour tortillas
½ tablespoons hoisin sauce

1
Heat oil in saucepan on medium heat. Add beef and garlic and cook until browned, about 10 minutes, drain.
2
Add mushrooms and cook for 5 minutes. Add carrots, cabbage and cook another 5 minutes.
3
Mix together hoisin sauce, sesame oil, and water. Pour over beef and vegetable mixture. Stir to combine.
4
Cover and let mixture steam for 5 minutes.
5
Spread 1 T hoisin sauce onto each tortilla. Top with 1/2 cup of beef/vegetable mixture. Roll up and serve.

1497

kcal

Calories

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon oil, 1 lb ground beef, 1 garlic clove, minced, 8 ounces fresh mushrooms, chopped, and more.

Yes, Quick Beefy Chinese Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Beefy Chinese Burritos

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