How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef, Green Beans and Corn Skillet?

You need 8 ingredients. The key ingredients include: 1/3 cup KRAFT Asian Toasted Sesame Dressing, divided, 2 Tbsp. A.1. Original Sauce, 1/2 tsp. crushed red pepper, 1 beef sirloin tip steak (1 lb.), thinly sliced, and more.

Is Beef, Green Beans and Corn Skillet suitable as meat & poultry?

Yes, Beef, Green Beans and Corn Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef, Green Beans and Corn Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Green Beans and Corn Skillet Recipe

Name: Beef, Green Beans and Corn Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup KRAFT Asian Toasted Sesame Dressing, divided; 2 Tbsp. A.1. Original Sauce; 1/2 tsp. crushed red pepper; 1 beef sirloin tip steak (1 lb.), thinly sliced; 3/4 lb. green beans, trimmed, cut into 1-inch pieces; 1 cup frozen corn; 1 small red onion, sliced; 1 tsp. grated gingerroot

Try this homemade Beef, Green Beans and Corn Skillet recipe the whole family will love. Made with Sesame Dressing, Original Sauce, red pepper and beef s…

This Beef, Green Beans and Corn Skillet relies on simple, everyday ingredients such as a.1. original sauce, crushed red pepper, frozen corn and small red onion, sliced. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/3 cup KRAFT Asian Toasted Sesame Dressing, divided
2 Tbsp. A.1. Original Sauce
1/2 tsp. crushed red pepper
1 beef sirloin tip steak (1 lb.), thinly sliced
3/4 lb. green beans, trimmed, cut into 1-inch pieces
1 cup frozen corn
1 small red onion, sliced
1 tsp. grated gingerroot

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Quick Info

Servings
4 servings
Calories
268 kcal
Category
Meat & Poultry

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