Beef, Green Beans and Corn Skillet

1. 1

   Mix 2 Tbsp.

2. 2

   dressing, A.1.

3. 3

   and crushed pepper until blended.

4. 4

   Pour over meat in shallow dish; stir to evenly coat meat.

5. 5

   Refrigerate 30 min.

6. 6

   Cook and stir meat, in batches, in large skillet on medium-high heat 2 min.

7. 7

   or until done.

8. 8

   Remove from skillet; cover to keep warm.

9. 9

   Add remaining dressing, beans and corn to skillet; cook and stir on medium-high heat 3 min.

10. 10

    Stir in meat, onions and ginger; cook and stir 2 min.

11. 11

    or until onions are crisp-tender and meat is heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.