Pork and Green Chiles Casserole

1. 1

   In a large skillet cook pork until no longer pink and drain.

2. 2

   Stir in beans, soup, salsa, chili peppers, rice, water, and cumin.

3. 3

   Heat and stir just until bubbly.

4. 4

   Pour into a 2-quart casserole.

5. 5

   Bake, uncovered, in a 375 degree oven for 30 to 35 minutes or until edges are bubbly.

6. 6

   Remove from oven.

7. 7

   Sprinkle with cheese and let stand for 5 minutes while cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.