Quick Beef Stroganoff

1. 1

   Brown beef, garlic, and onion in a large skillet.

2. 2

   In a small mixing bowl, combine sour cream and flour.

3. 3

   Stir in water, bouillon granules, and pepper, and mix with a wire whisk until smooth.

4. 4

   Set aside.

5. 5

   When meat is cooked, add sour cream mixture to the skillet.

6. 6

   Cook and stir till thickened and bubbly.

7. 7

   Cook and stir for one minute more.

8. 8

   Serve over egg noodles or rice.

No additional tips available.