Quick Beef Stroganoff Recipe

Name: Quick Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 1/4 pounds New York or sirloin steak, thinly sliced; 1 1/2 teaspoons kosher salt; 1/4 teaspoon plus 1/8 teaspoon black pepper; 1 pound button mushrooms, thinly sliced; 1/2 cup dry sherry; 1/4 cup low-sodium chicken broth; 1/3 cup sour cream; 2 cups cooked white rice; 1/2 cup fresh flat-leaf parsley, roughly chopped

Servings: persons

2 tablespoons olive oil
1 1/4 pounds New York or sirloin steak, thinly sliced
1 1/2 teaspoons kosher salt
1/4 teaspoon plus 1/8 teaspoon black pepper
1 pound button mushrooms, thinly sliced
1/2 cup dry sherry
1/4 cup low-sodium chicken broth
1/3 cup sour cream
2 cups cooked white rice
1/2 cup fresh flat-leaf parsley, roughly chopped

1
Heat 1 tablespoon of the oil in a large skillet over medium-high heat.
2
Season the steak with 1 teaspoon of the salt and 1/4 teaspoon of the pepper.
3
Cook the steak until browned on all sides, about 3 minutes. Transfer to a plate.
4
Wipe out skillet. Add the remaining oil and place over medium-high heat. Add the mushrooms and cook until their juices evaporate, about 5 minutes. Add the sherry and broth. Bring to a boil and cook until the liquid reduces to 1/4 cup, about 5 minutes. Reduce heat to medium-low, add the sour cream, and heat until the mixture thickens. Transfer the steak and any juices that have collected on the plate to the skillet, and add the remaining salt and pepper. Heat until warmed through.
5
Spoon the steak strips and mushroom sauce over the rice and sprinkle with the parsley.
6
If you don't have a stash of sherry, you can substitute another fortified wine, such as Madeira, Marsala, or port.

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 1/4 pounds New York or sirloin steak, thinly sliced, 1 1/2 teaspoons kosher salt, 1/4 teaspoon plus 1/8 teaspoon black pepper, and more.

Yes, Quick Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Beef Stroganoff

How did you like this recipe?

Frequently Asked Questions