Quick Beef Stroganoff

Name: Quick Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger; 1/2 cup diced onion; 1/4 cup butter; 1/8 teaspoon garlic powder; 2 tablespoons flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon paprika; 1/2 cup mushroom; 1 (10 3/4 ounce) can cream of chicken soup; 1 cup sour cream; 1/2 cup chives; 12 ounces cooked noodles

Eats Now Editorial Team · 806 kcal · Soups & Stews

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Quick Beef Stroganoff – a delicious recipe with hamburger, onion, butter, garlic, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb hamburger
1/2 cup diced onion
1/4 cup butter
1/8 teaspoon garlic powder
2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon paprika
1/2 cup mushroom
1 (10 3/4 ounce) can cream of chicken soup
1 cup sour cream
1/2 cup chives
12 ounces cooked noodles

1
Saute onions in butter, add hamburger & brown.
2
Add garlic powder, flour, salt, pepper, paprika & mushrooms. Simmer for 5 or 6 minutes.
3
Add cream of chicken soup and simmer for 10 minutes.
4
Now add sour cream, blending well & simmer for an additional 3 to 4 minutes.
5
Serve hot over noddles & garnish with chives.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb hamburger, 1/2 cup diced onion, 1/4 cup butter, 1/8 teaspoon garlic powder, and more.

Yes, Quick Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
806 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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