Chuck Wagon Stew

Name: Chuck Wagon Stew
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/2 lb. stew beef; 2 Tbsp. flour; 1 Tbsp. paprika; 1 tsp. chili powder; 2 tsp. salt; 3 Tbsp. Crisco; 2 onions, sliced; 28 oz. can tomatoes; 1/2 tsp. cinnamon; 1/2 tsp. cloves; 1/2 to 1 tsp. peppers, crushed; 2 c. potatoes, chopped; 2 c. carrots, chopped; 1 clove garlic, minced

Eats Now Editorial Team · Soups & Stews

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Chuck Wagon Stew – a delicious recipe with stew beef, flour, paprika, chili powder, salt, Crisco. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lb. stew beef
2 Tbsp. flour
1 Tbsp. paprika
1 tsp. chili powder
2 tsp. salt
3 Tbsp. Crisco
2 onions, sliced
28 oz. can tomatoes
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 to 1 tsp. peppers, crushed
2 c. potatoes, chopped
2 c. carrots, chopped
1 clove garlic, minced

1
Coat beef in first 4 ingredients, brown.
2
Add onion and garlic, cook until soft.
3
Add rest of ingredients.
4
Cover and simmer 2 hours.
5
Add potatoes and carrots, cook another 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 lb. stew beef, 2 Tbsp. flour, 1 Tbsp. paprika, 1 tsp. chili powder, and more.

Yes, Chuck Wagon Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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