Quick Beef Stroganoff

Name: Quick Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 c. butter or margarine; 1 lb. ground beef; 1 clove garlic; 2 Tbsp. flour; 1 can cream of chicken or mushroom soup; 1/2 tsp. salt; 1/4 tsp. m.s.g. (optional); 1/4 tsp. pepper; 1/4 tsp. paprika; 1 small can mushrooms; 1 small can tomato sauce; sour cream to taste

Eats Now Editorial Team · Meat & Poultry

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Quick Beef Stroganoff – a delicious recipe with butter, ground beef, clove garlic, flour, cream of chicken, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. butter or margarine
1 lb. ground beef
1 clove garlic
2 Tbsp. flour
1 can cream of chicken or mushroom soup
1/2 tsp. salt
1/4 tsp. m.s.g. (optional)
1/4 tsp. pepper
1/4 tsp. paprika
1 small can mushrooms
1 small can tomato sauce
sour cream to taste

1
Brown onions in butter. Add ground beef, garlic, flour, salt, m.s.g., pepper and paprika. Saute 5 minutes. Add mushrooms, cream of chicken or mushroom soup and tomato sauce; simmer 5 minutes. Add sour cream to taste when ready to serve. Serve over rice or noodles. Serves 4 to 6 people.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1 lb. ground beef, 1 clove garlic, 2 Tbsp. flour, and more.

Yes, Quick Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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