Quick Beef Stew

Name: Quick Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. fresh or cooked beef, cubed; 1 Tbsp. oil; 1 onion, chopped; 2 medium carrots, sliced; 4 potatoes, quartered; 1 can or jar mushroom gravy; water (enough to cover stew); 2 tsp. or cubes bouillon; 1 Tbsp. parsley; 1 tsp. Italian seasoning and any favorite seasoning you like; salt and pepper to taste

Eats Now Editorial Team · Soups & Stews

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Quick Beef Stew – a delicious recipe with beef, oil, onion, carrots, potatoes, mushroom gravy. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. fresh or cooked beef, cubed
1 Tbsp. oil
1 onion, chopped
2 medium carrots, sliced
4 potatoes, quartered
1 can or jar mushroom gravy
water (enough to cover stew)
2 tsp. or cubes bouillon
1 Tbsp. parsley
1 tsp. Italian seasoning and any favorite seasoning you like
salt and pepper to taste

1
If using fresh beef, put 1 tablespoon of oil in pan.
2
Add beef and fry until brown.
3
Add mushroom gravy and a couple cans or jars of water.
4
Add seasonings and bouillon.
5
Bring to a boil, then simmer while preparing veggies.
6
Add and simmer until done.
7
If using leftover beef, skip the frying step.
8
Serve with warm French bread.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. fresh or cooked beef, cubed, 1 Tbsp. oil, 1 onion, chopped, 2 medium carrots, sliced, and more.

Yes, Quick Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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